Leafy vegetables and herbs
A variety of shapes and delicate herb flavours give your cooking a certain "je ne sais quoi"
Leafy vegetables come in an amazing variety of shapes and contain valuable vitamins and minerals. Whether the more hearty varieties such as fennel and chard or the diverse flavours of Lollo Rosso and Lollo Bionda etc. they can be prepared in any number of ways.
Fresh herbs are the perfect addition to salads and are an essential part of any well-equipped kitchen. They can be used to add that finishing touch to your dishes.
Herbs are in season all year round and can be frozen fresh or dried, as such these small, but all important ingredients, can be used whenever you want.
Take a look at our current ranges
